To get a nice life on board a good kitchen is essential. On board the Sarmiento de Gamboa, the cookers José and Paqui prepare varied food with love. On Sunday, Jose plans something special to eat. This morning to start the day the cookers have prepared breakfast croissants. It was all set to make a barbecue on the ship deck and as the weather did not accompany us because it was raining; he did likewise in the kitchen. Before eating, we take a snack consisting of octopus at the Galician style, cheese and luncheon meats. Enjoying this moment of pause, the chief scientist handed the shirts of the CATARINA cruise. One topic of conversation, of course, was the final match of tonight between Spain and Italy. Juan put a small flag of Spain in the rosette to reach up to 4670 meters deep waiting for the Red team wins the European Cup.  And Spain wins!!

Paqui prepares the octopus at the Galician style

José put the rib on the grill and

….. prepares the barbecue

Juan, José Ramón and José from the crew during the snack wearing campaign T-shirts

Alba, Mónica, Noelia and Lidia during the snack wearing campaign T-shirts

Juan put a small flag of Spain in the rosette